Cheesederindingmaching

Cheese specifications

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Cheese dimensions

  • minimum 450 * 270 * 80 mm
  • maximum 530 * 360 * 130 mm

Cheese temperatures

  • minimum 5°C
  • maximum 20°C

The temperature of the cheese does not affect the proces.

Cheese output

  • 5 cheeses per minute
  • Cycle time +/- 1 minute
  • Waste 4%

Cheese types

· 40-70 week old cheese· 48+ Cheese
· Cumin Cheese· Goat cheese
· Eco Cheese· Herb cheese
· 30+ Cheese· Clove cheese