Cheesederinding machine

KF600 Blue line

Specificaties

S/N2100A-00-A-001
Afmetingen8*2*2.65 M
Voeding400V
Perslucht8Bar
Vacuüm0.9Bar
Afzuiging5200 m3/h
Geschikt voorRechthoekige kazen
Nauwkeurigheid50 µM
Productie aantal5 kazen/min
Uitvalpercentage4%

Cheese specifications

  • Dimensions / temperatures
  • Residual percentage / output
  • Processing types
  • Cheese types

Weighing units

  • 3 weighing points
  • Accuracy
  • Centering
  • Lifting

Side milling units

  • Unique profile per cheese
  • Accuracy
  • Minimal waste
  • Residual product disposal

Vacuumgripper

  • Pre-formed profile
  • Holding force
  • Interchangeable
  • Cleanability

Upper milling units

  • Unique profile per cheese
  • Accuracy
  • Minimal residual
  • Residual product disposal

Residual product disposal

  • Disposal rate
  • Clean residual product